Pusa Basmati rice denotes to a group of high-yielding, improved Basmati rice varieties developed by the Indian Agricultural Research Institute (IARI) in New Delhi. The word “Pusa” has its origin from the institute’s location. These varieties were specifically raised to combine the desirable qualities of traditional Basmati with enhanced agricultural efficiency.

In essence, Pusa Basmati rice represents the evolution of Basmati, taking the cherished characteristics of traditional Basmati rice and improving them through scientific breeding. This helped farmers higher yields, faster maturity, and often, enhanced grain quality, making it a significant force in the global Basmati market today.