Other Dehydrated Vegetables
We also export dehydrated vegetables apart from onion & garlic. They are the fresh vegetables in which Water content is removed by various drying methods like sun drying , air drying,oven drying etc
This Process Enables them to be preserve them for longer period without refrigeration or affecting their nutritional value.
- Longer Shelf Life : Can easily last 6 month to 2 years if stored properly.
- Nutrient retention : Most of the nutrients remain as it is except vitamin c & some Heat Sensitive nutrients.
- Easy to Use : Can be used by rehydrating, grinding into powder or cooking directly.
- Versatility of use : can be Used in soups sauces, instant noodles, ready to eat meals & many other ways
Common types of Dehydrated Vegetables
Tomato ( Flakes, Powder )
Potato ( Flakes , Powder )
Spinach & Other Leafy greens
Beans, peas, capsicum, cabbage, beetroot, etc.