Other Dehydrated Vegetables

We also export dehydrated vegetables apart from onion & garlic. They are the fresh vegetables in which Water content is removed by various drying methods like sun drying , air drying,oven drying etc

This Process Enables them to be preserve them for longer period without refrigeration or affecting their nutritional value.

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Key features of dehydrated vegetables:

Longer Shelf Life : Can easily last 6 month to 2 years if stored properly.
Nutrient retention : Most of the nutrients remain as it is except vitamin c & some Heat Sensitive nutrients.
Easy to Use : Can be used by rehydrating, grinding into powder or cooking directly.
Versatility of use : can be Used in soups sauces, instant noodles, ready to eat meals & many other ways

Common types of Dehydrated Vegetables

Tomato ( Flakes, Powder )

Potato ( Flakes , Powder )

Spinach & Other Leafy greens

Beans, peas, capsicum, cabbage, beetroot, etc.