Dehydrated Garlic

Table of Contents

Dehydrated Garlic

Dehydrated garlic is fresh garlic that has been dried to remove its moisture content while keeping its flavor and aroma intact. It is widely used in the food industry, restaurants, and households.

Key features:

Longer shelf life,
Easy to store
Eliminates the hassle of peeling and chopping fresh garlic.

Forms of Dehydrated Garlic

Garlic Flakes – sliced and dried garlic, usually 8–15 mm size.
Garlic Minced / Chopped – small diced pieces, size 1–3 mm.
Garlic Granules – coarse texture, like sand, 0.5–1 mm.
Garlic Powder – fine flour-like powder, smooth texture.
Toasted Garlic – roasted before drying, giving a nutty flavor.

Storage

Keep in a cool, dry place away sunlight and moisture
Keep in air-tight packaging (poly bags, HDPE drums, or vacuum packs)

Dehydrated Garlic Flakes (8–15 mm)

Dehydrated Garlic Flakes are produced by drying fresh garlic cloves and cutting them into flat, uniform pieces of 8–15 mm size. The flakes retain the strong, pungent flavor of fresh garlic and are widely used in instant foods, sauces, soups, seasonings, and pickles.

Dehydrated Garlic Minced (1–3 mm)

Garlic Minced consists of 1–3 mm cube-like pieces of dehydrated garlic. It hydrates quickly and blends easily. This makes it suitable for, sauces, fast food, spice mixes and ready-to-eat products.

Dehydrated Garlic Granules (0.5–1 mm)

Garlic Granules are finely cut 0.5–1 mm particles of dehydrated garlic. They are free-flowing, easy to store, and deliver consistent garlic flavor in seasonings, masalas, and snack flavorings.

Dehydrated Garlic Powder (100 mesh)

Garlic Powder is a finely ground, free-flowing form of dehydrated garlic. It is used extensively in spice blends, sauces, snack flavorings, instant soups, and processed foods as a cost-effective substitute for fresh garlic.