Dehydrated white onion is the fresh white onion which has been dried to remove its moisture while retaining other characteristics like flavor, aroma, and nutritional value. It is widely used in food processing, ready-to-eat meals, spice blends etc.
This type is most common for export because of its mild clean white color, mild flavor, and consistent taste.
Dehydrated White Onion Flakes are made from carefully selected fresh white onions that are dried and cut into larger pieces (8–15 mm for onion flakes & 3–8 mm for kibbled). They retain the sharp flavor and aroma of fresh onion while offering longer shelf life & easy storage. The onion flakes are widely used in soups, sauces, curries, instant foods, and ready meals
Dehydrated White Onion Chopped are made from carefully selected fresh white onions that chopped into smaller pieces of size 2–5 mm and then dried (dehydrated) to remove moisture but retain the sharp flavor and aroma of fresh onion while offering longer shelf life & easy storage. The onion flakes are widely used in soups & noodles, sauces, gravies, spice mixes, pizza and burger toppings , meat and ready to eat meals.
When Dehydrated White Onion is uniformly cut into 1–3 mm pieces, it is known as minced onion. They hydrate quickly, making them ideal for seasonings, spice blends, snacks, and ready-to-cook foods. This makes them a convenient and long-lasting substitute for fresh onions.
When Dehydrated White Onion is cut into fine pieces that are typically 0.5–1 mm in size, they are known as onion granules They are free-flowing, easy to blend, and provide consistent onion flavor in spice instant soups, sauces, spice mixes and packaged foods..
Dehydrated White Onion Powder is free-flowing very fine powder made by grinding dehydrated onions. It delivers strong onion flavor and is widely used in sauces, gravies, seasonings, snack flavorings and instant food products. It is a cost-effective and versatile alternative to fresh onion.
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