Basmati 1121 is the most popular variety of Basmati Rice across the World.It is mainly popular for its extra long grains and special characteristics
Following are its key characteristics :
- Extra long grains: This is the most distinguishing feature of 1121 Basmati rice.Raw grains can measure from 8.3 to 9.5 mm and can elongate upto 2 to 2.7 times their original length when cooked.
- Texture : When cooked grains remain separate, non sticky & fluffy (soft & light )
- Aroma & Flavour : It Posses distinct & pleasing aroma can be often described as floral & nutty.
- Cooking Properties : Cooks evenly & retains its elongated shape after cooking
- Nutrition : Like other Basmati rice It is low in fat & cholesterol while being a good source of carbohydrates
Types of 1121 Basmati Rice
Raw 1121 Basmati Rice
This variety consist of Unprocessed grains.
Steam1121 Basmati Rice
In this variety rice is steamed before milling, resulting in a whiter & slightly firmer grain.
Sella 1121 Basmati Rice
In this variety rice is Partially boiled with its husk on, then dried and milled. This process allows the rice to retain more nutrients and gives it a firmer, more distinct texture when cooked.
Sella can be further categorized as:
- Creamy Sella: A lighter color.
- Golden Sella: A yellowish color due to the parboiling process.