Sharbati rice is a aromatic long-grain rice primarily cultivated in India, mainly in states like Haryana and Madhya Pradesh. It is often considered as an economical alternative to Basmati, it has slender, pearly-white grains with a delicate, sweet aroma and taste. When cooked, the grains become soft, fluffy, and non-sticky.  This makes it highly suitable for a wide range of dishes, from biryanis and pulaos to sweet preparations like kheer. Nutritionally, it’s a good source of carbohydrates, vitamins B complex, and essential minerals.

 It is also gluten-free and low in fat. Its pleasing texture, flavor, and affordability have made Sharbati rice a staple food in many Indian households.